The new menu introduces exclusive pizza, saucy meatballs, and wing flavors developed especially for the mature palate.
The new Grown-Up menu includes:
Specialty Pizzazz for Pizza: Four new pizzas, all baked to order, brushed with garlic butter, and sprinkled with Italian seasoning offered in large size only include:
- Signature Meatball: Marinara, shredded mozzarella cheese; topped with all-beef meatballs and fresh spinach.
- Homestyle BBQ Chicken: BBQ sauce, shredded mozzarella & cheddar cheeses; topped with chicken, red onions, and green peppers.
- Spicy Hawaiian: Sweet Chili sauce, shredded mozzarella & cheddar cheeses; topped with ham, pineapple, and jalapeños.
- Spicy BBQ Piggy: Spicy Korean BBQ sauce, shredded mozzarella & cheddar cheeses; topped with ham, bacon, sausage, jalapeños, and red onions.
Wing Fling: The kitchen has curated three sauces and two new rubs Buffalo BBQ, a blend of two faves, Spicy Korean BBQ, a sweet savory heat, Louisiana Honey Hot, a sweet Cajun combo of flavors, a Lemon pepper rub, and Chili Lime rub that delivers that tangy heat.
Meatballs: Enjoy all-beef meatballs smothered in your choice of Sweet Chili, Spicy Korean BBQ or Buffalo BBQ sauce.
Desserts: Announced earlier this Fall, the brand also teamed-up with Virtual Dinning Concepts and celebrity chef, Buddy Valastro, to feature Buddy’s famous cakes by the slice – including three different delicious flavors: Confetti, Vanilla Rainbow, and Chocolate Fudge.
The new Grown-Up Menu is set to roll out across Chuck E. Cheese locations nationwide this week.
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